RASPBERRIES: Raspberries are my favorite fruit with lemon.You’ll find lots of other uses for them, and they require minimal storage. I recommend you order these tart forms immediately. The crusts are MUCH easier to make with silicone tart molds. But they will never be as fresh or tasty as the ones you make in your own kitchen. Of course, you can use store-bought tart shells. It makes these mini-tarts a fancy dessert people will remember. SHORTBREAD CRUST: Make these tarts with a scratch shortbread crust.You can always use straight lemon curd for the filling for a super lemony taste and more tartness. Greek yogurt will make a softer filling, but it’s still delicious. Other options? Substitute sour cream or Greek yogurt for the crème fraîche. You only need heavy whipping cream and plain, unflavored yogurt (Greek or regular). This process makes a thick and slightly tangy cream.Ĭrème fraîche is not always easy to find, but it’s always easy to make crème fraîche yourself. The cream is naturally inoculated with the right bacteria to make it thick.īecause our cream is pasteurized or ultra-pasteurized, we have to add bacteria back to the cream. They traditionally make it with unpasteurized heavy cream. CRÈME FRAîCHE: In case you’re wondering, crème fraîche originated in France.It’s super easy to make lemon curd in the microwave. LEMON CURD: Lemon curd is available in most supermarkets.The shortbread crusts taste so fresh and buttery.Or make the filling from scratch to save money and get the freshest flavor.Whip up the filling in a minute with store-bought ingredients.Mini-tarts are my signature dessert, so I’m biased. Garnish the tarts with fresh fruit for colorful treats lemon lovers cannot resist. It really enhances the flavor and gives it a touch of sweetness. I like to add a splash of vanilla to the dough. You can use a gluten-free flour blend if you want though Vanilla. Looking for a memorable dessert you can serve for brunch, shower, or holiday? Whip up these melt-in-your-mouth lemon mini-tarts made with the BEST shortbread crusts. Whole grain flour can have an overpowering flavor, so use all-purpose flour for these delicate lemon tarts. Jump to recipe jump to video print recipe PinĪs an Amazon Associate, I earn from qualifying purchases.
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